The pleasure of the senses and the pleasure of flavors are inseparable at "Louis XIII", the gastronomic restaurant of Château de Beauvois. Designed by chef Régis Guilpain, the menu features seasonal products and French cuisine, to which it brings modernity and an explosion of flavors. In the lounge bar and in the cave troglodyte cellar, you can enjoy cocktails and grand crus, for a complete gustatory journey!
AN ELEGANT AND GENEROUS CUISINE
LE LOUIS XIII
Enjoy the cuisine of chef Régis Guilpain in the superb Louis XIII room: marble floor, neat decoration, high windows overlooking the terrace and the castle grounds.
Period fireplace, lit in winter
Large terrace with view on the gardens
Wren cave for an oenological tasting
Lunch and dinner menus
OPENING DAYS AND HOURS
Our restaurant is closed from January 2, 2020, to March 3, 2020.
Open daily for lunch from 12:15 to 2:00 and 7:30 to 9:00 for dinner - high season (April - middle October)
Open from Wednesday to Sunday for lunch from 12:15 to 2:00 and 7:30 to 9:30 for dinner - low season (middle October - March)
Régis Guilpain arrived at the château's restaurant in 1989 as a pastry chef and has been running the restaurant since 2001. His cuisine highlights the product, in keeping with the tradition of high French gastronomy. A lover of seasonal and local products, he seeks to magnify them through all his creations, a subtle blend of flavors and textures.
SIGNATURE DISHES
