CHÂTEAU DE BEAUVOIS

LOUIS XIII

A tasteful journey.

DINING AT THE CHÂTEAU DE BEAUVOIS

RESTAURANT

The pleasure of the senses and the pleasure of flavors are inseparable at "Louis XIII", the gastronomic restaurant of Château de Beauvois. Designed by chef Régis Guilpain, the menu features seasonal products and French cuisine, to which it brings modernity and an explosion of flavors. In the lounge bar and in the cave troglodyte cellar, you can enjoy cocktails and grand crus, for a complete gustatory journey!

 

AN ELEGANT AND GENEROUS CUISINE

LE LOUIS XIII

Enjoy the cuisine of chef Régis Guilpain in the superb Louis XIII room: marble floor, neat decoration, high windows overlooking the terrace and the castle grounds.

  • Period fireplace, lit in winter
  • Large terrace with view on the gardens
  • Wren cave for an oenological tasting
  • Lunch and dinner menus

OPENING DAYS AND HOURS

Open daily for lunch from 12:15 to 2:00 and 7:30 to 9:00 for dinner - high season (April - middle October)

Open from Wednesday to Sunday for lunch from 12:15 to 2:00 and 7:30 to 9:30 for dinner - low season (middle October - March)

MENU RESERVE A TABLE

 

 

MASTER CHEF OF FRANCE

THE CHEF

Régis Guilpain arrived at the château's restaurant in 1989 as a pastry chef and has been running the restaurant since 2001. His cuisine highlights the product, in keeping with the tradition of high French gastronomy. A lover of seasonal and local products, he seeks to magnify them through all his creations, a subtle blend of flavors and textures.

SIGNATURE DISHES

SIGNATURE DISHES

 
 
 
 
 
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Chef Régis Guilpain Maître Cuisinier de France
Chef Régis Guilpain Maître Cuisinier de France
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