The Louis XIII restaurant invites you to a culinary journey with summer notes, where local and seasonal products are honored by our chef Régis Guilpain and his team.

At the price of 29 € per person: starter - main course - dessert, under the supervision of the chef, excluding drinks.

This menu is ONLY served from Monday lunchtime to Saturday lunchtime.

This menu is not available on Sundays and public holidays.