The Louis XIII restaurant invites you to a culinary journey with summer notes, where local and seasonal products are honored by our chef Régis Guilpain and his team.
At the price of 29 € per person: starter - main course - dessert, under the supervision of the chef, excluding drinks.
This menu is ONLY served from Monday lunchtime to Saturday lunchtime.
This menu is not available on Sundays and public holidays.
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