Mother's Day Menu

Give the most beautiful gift to your mother on Mother's Day.

For this special day, Chef Éric Ménouvrier, has carefully prepared a menu in 4 or 5 dishes.

Menu 

 

Foie gras de canard maison, framboise acidulée

Tataki de thon aux sésames grillés torréfiés

***

Médaillon de lotte à vanille et citron confit

Filet de veau laqué d'apices, macaroni aux truffes et jus de poivre de Kompot

***

Assiette de fromage

Pastilla de chèvre, miel, fiche & noix

***

Sphère chocolat, ganache mangue & sablé passion, sorbet kiwi

Financier au thé matcha, Rhubarbe, mousse agrume

This menu will be served on Sunday, May 29 at the lunch rate of :

€62 per person, excluding drinks.

€74 per person, excluding drinks.

Reservations are mandatory

CONTACT RESERVE

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