Mother's Day Menu
Give the most beautiful gift to your mother on Mother's Day.
For this special day, Chef Éric Ménouvrier, has carefully prepared a menu in 4 or 5 dishes.
Menu
Foie gras de canard maison, framboise acidulée
Tataki de thon aux sésames grillés torréfiés
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Médaillon de lotte à vanille et citron confit
Filet de veau laqué d'apices, macaroni aux truffes et jus de poivre de Kompot
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Assiette de fromage
Pastilla de chèvre, miel, fiche & noix
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Sphère chocolat, ganache mangue & sablé passion, sorbet kiwi
Financier au thé matcha, Rhubarbe, mousse agrume
This menu will be served on Sunday, May 29 at the lunch rate of :
€62 per person, excluding drinks.
€74 per person, excluding drinks.
Reservations are mandatory