Easter menu

With family or friends, come to enjoy a moment out of time. In a green seting setting in the colors of spring, our chef propose you a gourmet and authentic cuisine for this Easter weekend.

For small gourmets, an egg hunt will take place on Sunday from 11:00 to 12:30 in the gardens.*

Reserved only for children and restaurant guests from 3 to 11 years.

MENU BY ÉRIC MENOUVRIER

AMUSE BOUCHE

Tourteaux marinés au combava, crémeux avocat

~

Gambas rôties et marinées, rosotto de quinoa et asperges verte coulis de piquillos

ou

Foie gras de canard, chutney abricot mangue

~

Duo d'agneau

Epaule confite au thym frais et côte rôtie au romarin, caviar d'aubergine

ou

Lotte rôtie robe de lard, émulsion de béarnaise, asperges rôties

~

Pastilla de chèvre au miel

ou

Assortiments de fromages affinés

(Brie de Meaux, Sainte-Maure, Reblochon)

~

Fraises Gariguette aux baies de timut, mascarpone citron vert, crumble chocolat

ou

Sphère chocolat noir, mousse chocolat blanc aux agrumes et framboises fraîches

This menu will be served on Sunday, April 17th at lunch for 65€ per person, excluding drinks.

 

CHILD MENU

ENTRÉE

Saumon fumé maison et ses toasts

ou

Assiette de charcuterie

~

PLAT

Blanc de volaille à la crème

ou

Filet de poisson du moment

~

DESSERT

Coupe de glace 2 boules aux choix

ou

Pâtisserie du jour

This menu will be served on Sunday 17 April at lunch at the rate of :

2 courses 15€, 3 courses 20€ 

Excluding drinks

For children from 3 to 11 years

Reservations are required.

CONTACT RESERVE

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