Brunch

The 19 april 2020

Our chef Régis Guilpain will delight you with a buffet of great diversity with savory & sweet, hot & cold seasonal flavors.

 

 

American Breakfast:

Assortment of pastries, butter, bread, ham, honey, cereal, fresh fruit, yogurt, eggs, and bacon

Assorted Meats and Cheeses

Seafood

Prepared Salads

Hot Dishes

Hot and Cold Beverages:

coffee, tea, fruit juices, milk, chocolate milk, filtered-water, 2 glasses of wine

Sunday, April 19th, 2020

49 € per person, drinks included.

From 12 PM to 2 PM

Reservations are mandatory.

RESERVE CONTACT