Our chef Régis Guilpain will delight you with a buffet of great diversity with savory & sweet, hot & cold seasonal flavors.
Assortment of pastries, butter, bread, ham, honey, cereal, fresh fruit, yogurt, eggs, and bacon
Assorted Meats and Cheeses
Hot and Cold Beverages:
coffee, tea, fruit juices, milk, chocolate milk, filtered-water, 2 glasses of wine
Sunday, April 19th, 2020
49 € per person, drinks included.
From 12 PM to 2 PM
Reservations are mandatory.